Toasted Bread
10-055
Group Dough
Ingredient
KG
%
Bread Flour
1.000
100.00
Sugar
0.160
16.00
Water
0.490
49.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.80
BAKELS SHORTENING
0.040
4.00
BAKELS CSP 60
0.004
0.40
Egg color
0.000
0.02
Total Weight: 1.717
Group Topping
Ingredient
KG
%
BAKELS MARGARINE SPECIAL
0.750
-
Sugar
0.150
-
Total Weight: 0.900
How to do it:
1. Dissolve egg color powder in water. Set aside,
2. Combine all dry ingredients and mix on low speed for 30 seconds.
3. Add water and mix on low speed for 2 minutes.
4. Add Bakels Shortening and mix on high speed for 8 minutes or until developed.
5. Scale into 400 grams and rest dough for 10 minutes.
6. Form into a loaf shape and proof until ready.
7. Cover the loaf pan and bake at 180°C for 30 mins
8. Let cool and slice into small rectangular pieces.
9. Brush with Bakels Margarine Special and dredge with sugar.
10. Bake at 170°C for 10-15 mins.
Yield: 168 x 8g
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