How to do it:
1. Place all Group 1 ingredients except oil in a mixing bowl.
2. Using a cake whisk, blend on low speed for approximately 1 minute.
3. Scrape down and mix on high speed for 6 minutes.
4. Slowly add oil while mixing on low speed for 1 minute.
5. Deposit into greased and lined 1 ounce muffin tin.
6. Bake at 170-180°C until done.
7. Unmold and cool down in a rack.
8. Low and slow toast the mammon until golden brown.
Yield: 70 pieces
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City