Ingredients

Group Brownies
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.360
100
All Purpose Flour
0.040
11.11
Refined Sugar
0.070
19.44
Eggs
0.050
13.89
Water
0.080
22.22
Vegetable Oil
0.075
20.83
FINO DARK CHOCOLATE BUTTONS
0.100
27.78
FINO DARK CHOCOLATE BUTTONS
0.300
-
BAKELS HAZELNUT TRUFFLE
0.225
-
Total Weight: 1.300

Method

How to do it:

1. Blend water, oil and eggs in mixing bowl.
2. Add Fino Chocolate Cake Mix, sugar, all purpose flour and Fino Dark Chocolate Buttons and mix using a paddle on low speed for 30 seconds.
3. Deposit batter in greased 9x9 inch pan.
4. Bake for 45-50 minutes at 160°C. Do not overbake. Fresh-baked brownies appear underbaked but will set once cool.
5. Cool completely before cutting.

Yield

1 piece 9x9 square pan

Ingredients

Group Brownies
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.360
100
All Purpose Flour
0.040
11.11
Refined Sugar
0.070
19.44
Eggs
0.050
13.89
Water
0.080
22.22
Vegetable Oil
0.075
20.83
FINO DARK CHOCOLATE BUTTONS
0.100
27.78
FINO DARK CHOCOLATE BUTTONS
0.300
-
BAKELS HAZELNUT TRUFFLE
0.225
-
Total Weight: 1.300

Method

How to do it:

1. Blend water, oil and eggs in mixing bowl.
2. Add Fino Chocolate Cake Mix, sugar, all purpose flour and Fino Dark Chocolate Buttons and mix using a paddle on low speed for 30 seconds.
3. Deposit batter in greased 9x9 inch pan.
4. Bake for 45-50 minutes at 160°C. Do not overbake. Fresh-baked brownies appear underbaked but will set once cool.
5. Cool completely before cutting.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line