Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
1.110
100
BAKELS DAIRY BLEND
0.250
22.5
Eggs
0.200
18
Rolled Oats
0.250
22.5
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.140
12.6
PETTINA NON-TEMPERING LIGHT CHOCOLATE
0.140
12.6
FINO DARK CHOCOLATE CHIPS
0.110
9.9
Total Weight: 2.200

Method

How to do it:

1. Preheat oven to 180°C.
2. Combine all ingredients except chocolates.
3. Mix on low speed for 30-40 seconds. Do not overmix.
4. Add chocolates and mix for 10-15 seconds.
5. Using ice cream scooper, drop on ungreased cookie sheet.
6. Bake 180°C for 10- 15 minutes.

Yield

80 grams per piece

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
1.110
100
BAKELS DAIRY BLEND
0.250
22.5
Eggs
0.200
18
Rolled Oats
0.250
22.5
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.140
12.6
PETTINA NON-TEMPERING LIGHT CHOCOLATE
0.140
12.6
FINO DARK CHOCOLATE CHIPS
0.110
9.9
Total Weight: 2.200

Method

How to do it:

1. Preheat oven to 180°C.
2. Combine all ingredients except chocolates.
3. Mix on low speed for 30-40 seconds. Do not overmix.
4. Add chocolates and mix for 10-15 seconds.
5. Using ice cream scooper, drop on ungreased cookie sheet.
6. Bake 180°C for 10- 15 minutes.

Display Conditions

Display Conditions

Warm

Category

Category

Cookies

Finished Product

Finished Product

Cookies