Tuna Grain Bread
07-055
Group Dough
Ingredient
KG
%
Bread Flour
1.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
BAKELS LECITEM SUPREME
0.010
1.00
FINO GRAIN BASE
0.120
12.00
Water
0.600
60.00
Salt
0.015
1.50
Sugar
0.050
5.00
Molasses
0.010
1.00
BAKELS SHORTENING
0.010
1.00
Total Weight: 1.825
Group Filling
Ingredient
KG
%
Tuna flakes
0.200
-
Total Weight: 0.200
How to do it:
1. Combine flour, Bakels Instant Yeast – Low Sugar, Lecitem Supreme and Fino Grain Base.
2. Dissolve sugar, salt and molasses in water and combine with flour mixture.
3. Mix for 2 minutes on low speed then add Bakels Shortening.
4. Continue mixing on high speed until developed.
5. Scale into 60-gram dough pieces, round and rest for 10 minutes.
6. Put tuna filling and mold.
7. Proof and bake at 180°C for 25 minutes or until golden brown.
Yield: 30 pieces x 60g buns
