How to do it:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Place the batter on a piping bag with star tip.
4. Pipe approximately 10g into a flat sheet lined with silpat.
5. Bake at 150°C for 20-30 minutes or until done.
Yield: 28 pieces x 10g biscuits
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City