Ingredients

Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.060
6
BAKELS SWEET DOUGH BLEND
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
FINO POTATO FLAKES
0.075
7.5
Water
0.570
57
Egg Yolk
0.100
10
Buttermilk
0.050
5
Butter
0.100
10
APITO UBE PASTE
0.030
3
Total Weight: 2.205
Group Filling/Topping
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.500
-
Peanuts
0.100
-
Total Weight: 0.600

Method

How to do it:

1. Combine all purpose flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, and buttermilk in a mixing bowl. Mix on low speed for 30 seconds.
2. Dissolve Apito Ube Paste in water. Add ube solution and egg yolks to the dry ingredients. Mix on low speed for 2 minutes.
3. Add butter and mix on high speed for 5 minutes or until developed.
4. Scale to 60g. Round and rest for 10 minutes.
5. Flatten into oval shape and apply 10-15g of filling. Seal and round.
6. Arrange the dough pieces in a round pan to make a flower shape.
7. Proof.
8. Apply eggwash and sprinkle peanuts on top.
9. Bake at 180°C.

Yield

36 pieces x 60g dough

Ingredients

Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.060
6
BAKELS SWEET DOUGH BLEND
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
FINO POTATO FLAKES
0.075
7.5
Water
0.570
57
Egg Yolk
0.100
10
Buttermilk
0.050
5
Butter
0.100
10
APITO UBE PASTE
0.030
3
Total Weight: 2.205
Group Filling/Topping
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.500
-
Peanuts
0.100
-
Total Weight: 0.600

Method

How to do it:

1. Combine all purpose flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, and buttermilk in a mixing bowl. Mix on low speed for 30 seconds.
2. Dissolve Apito Ube Paste in water. Add ube solution and egg yolks to the dry ingredients. Mix on low speed for 2 minutes.
3. Add butter and mix on high speed for 5 minutes or until developed.
4. Scale to 60g. Round and rest for 10 minutes.
5. Flatten into oval shape and apply 10-15g of filling. Seal and round.
6. Arrange the dough pieces in a round pan to make a flower shape.
7. Proof.
8. Apply eggwash and sprinkle peanuts on top.
9. Bake at 180°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

Finished Product

Finished Product

Sweet Food

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