Ube Jelly Roll
09-055
Group 1
Ingredient
KG
%
Cake Flour
0.150
100.00
Sugar
0.225
150.00
BAKELS CAKE CONCENTRATE
0.008
5.00
BAKELS OVALETT
0.030
20.00
Corn Oil
0.150
100.00
Whole Eggs
0.450
300.00
APITO UBE PASTE
0.017
11.00
Total Weight: 1.029
Group Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.300
100.00
Cold water
0.090
30.00
Butter (softened)
0.075
25.00
Total Weight: 0.465
How to do it:
1. Combine all ingredients in Group 1 and blend on slow speed until smooth. Set aside.
2. In a separate mixing bowl, whip egg whites and cream of tartar on high speed for 1 minute.
3. Gradually add sugar and whip until medium peaks.
4. Fold in foam portion into batter portion.
5. Deposit in a jelly roll pan.
6. Bake at 180°C for 18 minutes or until done.
Icing:
1. Place Bakels Whipping Cream and softened butter in a mixing bowl and whip using a paddle on high speed for 1 minute.
2. Add cold water gradually and whip with a wire whisk until desired volume and consistency are achieved.
Yield: 1 jelly roll
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