Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.150
100
Sugar
0.225
150
BAKELS CAKE CONCENTRATE
0.008
5
BAKELS OVALETT
0.030
20
Corn Oil
0.150
100
Whole Eggs
0.450
300
APITO UBE PASTE
0.017
11
Total Weight: 1.029
Group Icing
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
100
Cold water
0.090
30
Butter (softened)
0.075
25
Total Weight: 0.465

Method

How to do it:

1. Combine all ingredients in Group 1 and blend on slow speed until smooth. Set aside.
2. In a separate mixing bowl, whip egg whites and cream of tartar on high speed for 1 minute.
3. Gradually add sugar and whip until medium peaks.
4. Fold in foam portion into batter portion.
5. Deposit in a jelly roll pan.
6. Bake at 180°C for 18 minutes or until done.

Icing:
1. Place Bakels Whipping Cream and softened butter in a mixing bowl and whip using a paddle on high speed for 1 minute.
2. Add cold water gradually and whip with a wire whisk until desired volume and consistency are achieved.

Yield

1 jelly roll

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.150
100
Sugar
0.225
150
BAKELS CAKE CONCENTRATE
0.008
5
BAKELS OVALETT
0.030
20
Corn Oil
0.150
100
Whole Eggs
0.450
300
APITO UBE PASTE
0.017
11
Total Weight: 1.029
Group Icing
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
100
Cold water
0.090
30
Butter (softened)
0.075
25
Total Weight: 0.465

Method

How to do it:

1. Combine all ingredients in Group 1 and blend on slow speed until smooth. Set aside.
2. In a separate mixing bowl, whip egg whites and cream of tartar on high speed for 1 minute.
3. Gradually add sugar and whip until medium peaks.
4. Fold in foam portion into batter portion.
5. Deposit in a jelly roll pan.
6. Bake at 180°C for 18 minutes or until done.

Icing:
1. Place Bakels Whipping Cream and softened butter in a mixing bowl and whip using a paddle on high speed for 1 minute.
2. Add cold water gradually and whip with a wire whisk until desired volume and consistency are achieved.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake, Sponge