Ube Panna Cotta
13-023
Group Panna Cotta
Ingredient
KG
All Purpose Cream
0.250
Refined Sugar
0.063
Gelatin Powder (clear)
0.004
Cold water
0.013
APITO UBE PASTE
0.001
Total Weight: 0.330
How to do it:
1. Combine hot water and gelatin and let gelatin bloom. Set aside.
2. Heat all purpose cream, Apito Ube and sugar until smooth but do not let the mixture boil.
3. Once the mixture starts to simmer, turn off the heat and add the gelatin mixture. Mix until the gelatin dissolves.
4. Pour the mixture in dessert cups and chill until set (approximately 2 hours).
Yield: 8 x 40g cups
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