Ube Panna Cotta
How to do it:
1. Combine hot water and gelatin and let gelatin bloom. Set aside.
2. Heat all purpose cream, Apito Ube and sugar until smooth but do not let the mixture boil.
3. Once the mixture starts to simmer, turn off the heat and add the gelatin mixture. Mix until the gelatin dissolves.
4. Pour the mixture in dessert cups and chill until set (approximately 2 hours).
Yield: 8 x 40g cups
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City