Ube Roll
12-071
Group 1
Ingredient
KG
%
Cake Flour
0.123
100.00
Cornstarch
0.013
10.50
Sugar
0.171
139.75
Water (1)
0.057
46.60
BAKELS BAKING POWDER
0.002
1.63
BAKELS OVALETT
0.015
12.24
Eggs
0.300
244.89
APITO UBE PASTE
0.007
6.00
Total Weight: 0.688
How to do it:
1. Combine whole eggs, Ovalett, sugar and Apito Ube Paste in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add sifted dry ingredients, shift to 3rd speed and continue mixing for 4 minutes while adding water.
3. Pour batter in a well-greased baking sheet.
4. Bake at 180°C for 15-18 minutes.
5. Roll in a clean cloth or brown paper dusted with flour or sugar.
6. Top with desired icing.
Yield: 1 roll
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