Group Batter
Ingredient
KG
%
BAKELS MUFFIN MIX
0.485
100.00
Eggs
0.170
35.00
Water
0.109
22.50
Oil
0.136
-
Cinnamon powder
0.004
0.74
Total Weight: 0.904
Group Topping
Ingredient
KG
%
BAKELS VANILLA CREAM
0.135
-
Almonds (toasted and chopped)
0.025
-
Cinnamon powder
0.001
-
Total Weight: 0.161
How to do it:
1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Fold in cinnamon powder.
5. Deposit 900-g batter in rectangular aluminum pan.
6. Bake at 150°C for 50-60 minutes or until done.
7. Place a star tip in a piping bag and fill it with Vanilla Cream.
8. Once cooled, pipe Vanilla Cream diagonally on top of the cake. Sprinkle chopped almonds and cinnamon powder.
Yield: 1 rectangular cake
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