Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.485
100
Eggs
0.170
35
Water
0.109
22.5
Oil
0.136
-
Cinnamon powder
0.004
0.74
Total Weight: 0.904
Group Topping
Ingredient
KG
Weight (%)
BAKELS VANILLA CREAM
0.135
-
Almonds (toasted and chopped)
0.025
-
Cinnamon powder
0.001
-
Total Weight: 0.161

Method

How to do it:

1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Fold in cinnamon powder.
5. Deposit 900-g batter in rectangular aluminum pan.
6. Bake at 150°C for 50-60 minutes or until done.
7. Place a star tip in a piping bag and fill it with Vanilla Cream.
8. Once cooled, pipe Vanilla Cream diagonally on top of the cake. Sprinkle chopped almonds and cinnamon powder.

Yield

1 rectangular cake

Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.485
100
Eggs
0.170
35
Water
0.109
22.5
Oil
0.136
-
Cinnamon powder
0.004
0.74
Total Weight: 0.904
Group Topping
Ingredient
KG
Weight (%)
BAKELS VANILLA CREAM
0.135
-
Almonds (toasted and chopped)
0.025
-
Cinnamon powder
0.001
-
Total Weight: 0.161

Method

How to do it:

1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Fold in cinnamon powder.
5. Deposit 900-g batter in rectangular aluminum pan.
6. Bake at 150°C for 50-60 minutes or until done.
7. Place a star tip in a piping bag and fill it with Vanilla Cream.
8. Once cooled, pipe Vanilla Cream diagonally on top of the cake. Sprinkle chopped almonds and cinnamon powder.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake