Ingredients

Group Cupcakes
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
1.000
100
BAKELS OVALETT
0.050
5
Water
0.225
22.5
Eggs
0.350
35
Oil
0.280
28
Total Weight: 1.905

Method

How to do it:
1. Combine Bakels Muffin Mix, Ovalett, water, eggs, and oil in a mixing bowl.
2. Mix using a wire whisk on high speed for 5 minutes.
3. Deposit in cupcake pans.
4. Bake at 180°C.

Yield

76 pieces x 25g batter

Ingredients

Group Cupcakes
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
1.000
100
BAKELS OVALETT
0.050
5
Water
0.225
22.5
Eggs
0.350
35
Oil
0.280
28
Total Weight: 1.905

Method

How to do it:
1. Combine Bakels Muffin Mix, Ovalett, water, eggs, and oil in a mixing bowl.
2. Mix using a wire whisk on high speed for 5 minutes.
3. Deposit in cupcake pans.
4. Bake at 180°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cupcakes

Finished Product

Finished Product

Cupcake