Whatchamacallit Bars
17-070
Group 1
Ingredient
KG
%
APITO BISCUIT MIX
0.250
100.00
BAKELS DAIRY BLEND
0.100
40.00
APITO BUTTA VANILLA ESSENCE
0.005
2.00
Eggs
0.031
12.50
Total Weight: 0.386
Group 2
Ingredient
KG
%
BAKELS CARAMEL CREAM
0.072
-
PETTINA NON-TEMPERING DARK CHOCOLATE
0.110
-
Nuts
0.060
-
Total Weight: 0.242
How to do it:
1. In a mixing bowl, blend together Apito Biscuit Mix, Bakels World Compound Butter and eggs on low speed for 30 seconds.
2. Scrape. Mix on medium speed for 1 – 2 minutes.
3. Deposit the dough in an 8” x 8” greased and lined square pan and evenly punch down. Another option is to roll out or sheet the dough in between two layers of wax paper or plastic and carefully transfer into the square pan.
4. Poke the crust using a fork.
5. Bake at 200°C for 18-20 minutes or until sides are golden brown.
6. Allow to cool.
7. Evenly spread out a thin layer of Bakels Caramel Cream.
8. Add the nuts.
9. Melt Non-temp Dark Chocolate. Pour over the caramel and evenly spread out.
Yield: 1 – 8” x 8” square pan ~ 16
