Group 1
Ingredient
KG
%
Bread Flour
0.500
100.00
0.005
1.00
0.002
0.40
Salt
0.010
2.00
Water
0.290
58.00
0.005
1.00
Molasses
0.005
1.00
0.120
24.00
Total Weight: 0.937
How to do it:
- Soak Fino Meal Base in water for 15 minutes and then drain.
- Combine bread flour, Bakels Instant Active Dry Yeast and Dobrim High Speed.
- Dissolve salt, sugar and molasses in water and combine with flour mixture. Add in the soaked Fino Meal Base.
- Mix for 2 minutes on low speed then add Bakels Shortening.
- Continue mixing at high speed for 5 minutes.
- Scale to desired weight and mold.
- Rest dough for 15 minutes.
- Mold as desired.
- Proof then bake at 180°C.
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