Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
1.2
BAKELS LECITEM PUMPABLE S
0.008
1.5
Salt
0.010
2
Brown Sugar
0.035
8
FINO MEAL BASE
0.060
12
Water
0.300
60
Total Weight: 0.919

Method

How to do it:

1. Soak Fino Meal Base in water (use part of dough water) for 5 minutes.
2. Combine bread flour and Bakels Instant Yeast.
3. Dissolve salt and brown sugar in water and combine with flour mixture. Add in the soaked Fino Meal Base and Lecitem Pumpable S.
4. Mix for 2 minutes on low speed.
5. Continue mixing on high speed for 5 minutes.
6. Scale and round.
7. Rest dough for 15 minutes.
8. Mold into loaf shape.
9. Proof then bake at 180°C.

Yield

2 x 400g loaves

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
1.2
BAKELS LECITEM PUMPABLE S
0.008
1.5
Salt
0.010
2
Brown Sugar
0.035
8
FINO MEAL BASE
0.060
12
Water
0.300
60
Total Weight: 0.919

Method

How to do it:

1. Soak Fino Meal Base in water (use part of dough water) for 5 minutes.
2. Combine bread flour and Bakels Instant Yeast.
3. Dissolve salt and brown sugar in water and combine with flour mixture. Add in the soaked Fino Meal Base and Lecitem Pumpable S.
4. Mix for 2 minutes on low speed.
5. Continue mixing on high speed for 5 minutes.
6. Scale and round.
7. Rest dough for 15 minutes.
8. Mold into loaf shape.
9. Proof then bake at 180°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean

Finished Product

Finished Product

Crusty Bread