How to do it:
1. Place bread flour and Fino Meal Base in a spiral mixer. Dissolve sugar and salt in water. Add solution, evaporated milk, oil and Butta Butteroil Substitute to dry ingredients and mix until dough is developed.
2. Divide dough into 150-g pieces. Sheet using a rolling pin to achieve desired thickness.
3. Transfer sheeted dough to well-greased flat trays.
4. Cut into rectangular shape.
5. Bake at 180°C for 12-15 minutes.
Yield: 181 pieces