Wheat Crackers
07-058
Group Dough
Ingredient
KG
%
Bread Flour
1.000
100.00
FINO MEAL BASE
0.300
30.00
Sugar
0.180
18.00
Salt
0.015
1.50
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
5.00
Evaporated Milk
0.100
10.00
Vegetable Oil
0.020
2.00
Water
0.600
60.00
Total Weight: 2.265
How to do it:
1. Place bread flour and Fino Meal Base in a spiral mixer. Dissolve sugar and salt in water. Add solution, evaporated milk, oil and Butta Butteroil Substitute to dry ingredients and mix until dough is developed.
2. Divide dough into 150-g pieces. Sheet using a rolling pin to achieve desired thickness.
3. Transfer sheeted dough to well-greased flat trays.
4. Cut into rectangular shape.
5. Bake at 180°C for 12-15 minutes.
Yield: 181 pieces
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