Wheat Cuapao
06-100
Group 1
Ingredient
KG
%
All Purpose Flour
1.000
100.00
FINO MEAL BASE
0.120
12.00
Sugar
0.120
12.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.80
Lecinta Plus
0.010
1.00
BAKELS BAKING POWDER
0.010
1.00
BAKELS SHORTENING
0.050
5.00
Water
0.550
55.00
Total Weight: 1.883
How to do it:
1. Dissolve salt, sugar and Lecinta Plus in water.
2. Place flour, Fino Meal Base, Bakels Instant Yeast and Bakels Baking Powder in a spiral mixer. Mix until well blended.
3. Add Bakels Shortening and mix until fully developed.
4. Cut and scale into 50-gram pieces. Rest for 10 minutes.
5. Mold and place dough in prepared paper liners.
6. Proof for 1 ½ hours.
7. Steam for 15 minutes.
Yield: 37 x 50-g dough
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