How to do it:
1. Dissolve salt, sugar and Lecinta Plus in water.
2. Place flour, Fino Meal Base, Bakels Instant Yeast and Bakels Baking Powder in a spiral mixer. Mix until well blended.
3. Add Bakels Shortening and mix until fully developed.
4. Cut and scale into 50-gram pieces. Rest for 10 minutes.
5. Mold and place dough in prepared paper liners.
6. Proof for 1 ½ hours.
7. Steam for 15 minutes.
Yield: 37 x 50-g dough