Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
FINO MEAL BASE
0.120
12
Sugar
0.120
12
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Lecinta Plus
0.010
1
BAKELS BAKING POWDER
0.010
1
BAKELS SHORTENING
0.050
5
Water
0.550
55
Total Weight: 1.883

Method

How to do it:

1. Dissolve salt, sugar and Lecinta Plus in water.
2. Place flour, Fino Meal Base, Bakels Instant Yeast and Bakels Baking Powder in a spiral mixer. Mix until well blended.
3. Add Bakels Shortening and mix until fully developed.
4. Cut and scale into 50-gram pieces. Rest for 10 minutes.
5. Mold and place dough in prepared paper liners.
6. Proof for 1 ½ hours.
7. Steam for 15 minutes.

Yield

37 x 50-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
FINO MEAL BASE
0.120
12
Sugar
0.120
12
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Lecinta Plus
0.010
1
BAKELS BAKING POWDER
0.010
1
BAKELS SHORTENING
0.050
5
Water
0.550
55
Total Weight: 1.883

Method

How to do it:

1. Dissolve salt, sugar and Lecinta Plus in water.
2. Place flour, Fino Meal Base, Bakels Instant Yeast and Bakels Baking Powder in a spiral mixer. Mix until well blended.
3. Add Bakels Shortening and mix until fully developed.
4. Cut and scale into 50-gram pieces. Rest for 10 minutes.
5. Mold and place dough in prepared paper liners.
6. Proof for 1 ½ hours.
7. Steam for 15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

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