Wheat Pan de Sal
How to do it:
1. Combine bread flour, Bakels Instant Yeast, Dobrim High Speed-BRF and Fino Meal Base.
2. Dissolve sugar and salt in water and combine with flour mixture.
3. Mix for 2 minutes at low speed. Add Bakels Shortening and Bakels Margarine Special, mix for 4 minutes at high speed.
4. Add cooking oil and continue mixing for 1 minute at high speed.
5. Form dough into a long baton of approx. 1½ inch diameter and roll-over bread crumbs. Rest for 10 minutes.
6. Cut into desired weight.
7. Proof until ready.
8. Bake at 180°C until golden brown.
Yield: 38 x 50-g dough