Ingredients

Group Thins
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.150
100
Eggs
0.030
20
Butter
0.045
30
FINO MEAL BASE
0.038
25
Total Weight: 0.263

Method

How to do it:

1. Place Premiere Chocolate Muffin Mix, Fino Meal Base, eggs and butter in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scale to 10g each and place in a baking tray lined with silpat. Flatten.
4. Bake at 150°C for 15-20 minutes or until done.

Yield

26 pieces x 10g

Ingredients

Group Thins
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.150
100
Eggs
0.030
20
Butter
0.045
30
FINO MEAL BASE
0.038
25
Total Weight: 0.263

Method

How to do it:

1. Place Premiere Chocolate Muffin Mix, Fino Meal Base, eggs and butter in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scale to 10g each and place in a baking tray lined with silpat. Flatten.
4. Bake at 150°C for 15-20 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit