How to do it:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 1 minute.
3. Sheet the dough to 2mm.
4. Cut the dough using a 3cm diameter cookie cutter.
5. Place approximately 0.5g filling on the cut dough.
6. Cover the filling with another dough.
7. Seal sides and press center with a flower cutter.
8. Bake at 150°C until done.
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.
Yield: 95 pieces