Ingredients

Group Bicuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.200
100
Unsalted Butter
0.033
16.5
Eggs
0.075
37.5
FINO MEAL BASE
0.070
35
APITO LEMON PASTE
0.005
-
Total Weight: 0.383
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple
0.027
-
Sugar
0.021
-
Total Weight: 0.048

Method

How to do it:

Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 1 minute.
3. Sheet the dough to 2mm.
4. Cut the dough using a 3cm diameter cookie cutter.
5. Place approximately 0.5g filling on the cut dough.
6. Cover the filling with another dough.
7. Seal sides and press center with a flower cutter.
8. Bake at 150°C until done.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Yield

95 pieces

Ingredients

Group Bicuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.200
100
Unsalted Butter
0.033
16.5
Eggs
0.075
37.5
FINO MEAL BASE
0.070
35
APITO LEMON PASTE
0.005
-
Total Weight: 0.383
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple
0.027
-
Sugar
0.021
-
Total Weight: 0.048

Method

How to do it:

Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 1 minute.
3. Sheet the dough to 2mm.
4. Cut the dough using a 3cm diameter cookie cutter.
5. Place approximately 0.5g filling on the cut dough.
6. Cover the filling with another dough.
7. Seal sides and press center with a flower cutter.
8. Bake at 150°C until done.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit

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