Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.500
100
Unsalted Butter
0.125
25
Eggs
0.125
25
FINO MEAL BASE
0.100
20
Total Weight: 0.850
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple
0.291
-
Sugar
0.219
-
Total Weight: 0.510

Method

How to do it:

Twisters:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 4mm.
4. Cut into 4cm x 2cm rectangle.
5. Press the cut dough on a fork and put approximately 3g filling.
6. Fold and seal edges.
7. Bake at 150°C until done.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.500
100
Unsalted Butter
0.125
25
Eggs
0.125
25
FINO MEAL BASE
0.100
20
Total Weight: 0.850
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple
0.291
-
Sugar
0.219
-
Total Weight: 0.510

Method

How to do it:

Twisters:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 4mm.
4. Cut into 4cm x 2cm rectangle.
5. Press the cut dough on a fork and put approximately 3g filling.
6. Fold and seal edges.
7. Bake at 150°C until done.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit