Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.400
100
Water
0.040
10
Oil
0.060
15
Eggs
0.080
20
BAKELS LES FRUITS 50% CRANBERRY
0.230
57.50
Total Weight: 0.810
Group Drizzle
Ingredient
KG
Weight (%)
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.002
-
Total Weight: 0.002

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in 200g Les Fruits Cranberry to the batter.
6. Deposit batter into a greased and lined loaf pan. Swirl 30g Les Fruits
Cranberry on top.
7. Bake at 200°C for 50-60 mintes.
8. Cool and drizzle with Bakels White Chocolate (H&P) Truffle.

Yield

1 loaf cake (199cm x 73cm x 62cm)

Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.400
100
Water
0.040
10
Oil
0.060
15
Eggs
0.080
20
BAKELS LES FRUITS 50% CRANBERRY
0.230
57.50
Total Weight: 0.810
Group Drizzle
Ingredient
KG
Weight (%)
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.002
-
Total Weight: 0.002

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in 200g Les Fruits Cranberry to the batter.
6. Deposit batter into a greased and lined loaf pan. Swirl 30g Les Fruits
Cranberry on top.
7. Bake at 200°C for 50-60 mintes.
8. Cool and drizzle with Bakels White Chocolate (H&P) Truffle.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin

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