Ingredients

Group Lava Cake
Ingredient
KG
Weight (%)
Bakels White Lava Cake Mix
0.200
100
Eggs
0.210
105
Oil
0.120
60
White Chocolate (melted)
0.150
75
Total Weight: 0.680

Method

How to do it:

1. Combine Bakels White Lava Cake Mix and eggs in a mixing bowl. Mix on low speed for 1 minute using a wire whisk.
2. Shift to high speed and mix for 2 minutes.
3. Add oil and melted white chocolate. Mix on medium speed for 2 minutes.
4. Deposit batter in greased and lined cupcake tins.
5. Bake at 200°C until the edges have set while the center remains a bit jiggly.

Ingredients

Group Lava Cake
Ingredient
KG
Weight (%)
Bakels White Lava Cake Mix
0.200
100
Eggs
0.210
105
Oil
0.120
60
White Chocolate (melted)
0.150
75
Total Weight: 0.680

Method

How to do it:

1. Combine Bakels White Lava Cake Mix and eggs in a mixing bowl. Mix on low speed for 1 minute using a wire whisk.
2. Shift to high speed and mix for 2 minutes.
3. Add oil and melted white chocolate. Mix on medium speed for 2 minutes.
4. Deposit batter in greased and lined cupcake tins.
5. Bake at 200°C until the edges have set while the center remains a bit jiggly.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake