Ingredients

Group Lava Cake
Ingredient
KG
Weight (%)
Bakels White Lava Cake Mix
0.200
100
Eggs
0.210
105
Oil
0.120
60
White Chocolate (melted)
0.150
75
Total Weight: 0.680

Method

How to do it:

1. Combine Bakels White Lava Cake Mix and eggs in a mixing bowl. Mix on low speed for 1 minute using a wire whisk.
2. Shift to high speed and mix for 2 minutes.
3. Add oil and melted white chocolate. Mix on medium speed for 2 minutes.
4. Deposit batter in greased and lined cupcake tins.
5. Bake at 200°C until the edges have set while the center remains a bit jiggly.

Ingredients

Group Lava Cake
Ingredient
KG
Weight (%)
Bakels White Lava Cake Mix
0.200
100
Eggs
0.210
105
Oil
0.120
60
White Chocolate (melted)
0.150
75
Total Weight: 0.680

Method

How to do it:

1. Combine Bakels White Lava Cake Mix and eggs in a mixing bowl. Mix on low speed for 1 minute using a wire whisk.
2. Shift to high speed and mix for 2 minutes.
3. Add oil and melted white chocolate. Mix on medium speed for 2 minutes.
4. Deposit batter in greased and lined cupcake tins.
5. Bake at 200°C until the edges have set while the center remains a bit jiggly.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.