Yema Roll
10-095
Group Roll
Ingredient
KG
%
Cake Flour
0.150
100.00
Sugar
0.225
150.00
BAKELS CAKE CONCENTRATE
0.008
5.00
BAKELS OVALETT
0.030
20.00
Eggs
0.450
300.00
Oil
0.150
100.00
Total Weight: 1.013
Group Yema
Ingredient
KG
%
BAKELS BAKE STABLE CUSTARD MIX
0.050
-
Water
0.150
-
BAKELS DULCE DE LECHE
0.100
-
Total Weight: 0.300
How to do it:
1. Combine all ingredients except oil.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 5 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Fold in oil.
6. Deposit in a jelly roll pan.
7. Bake at 200°C for 10 minutes.
8. Remove from the pan.
9. Apply filling and roll.
10. Cool and spread prepared topping.
Filling/Topping:
1. Mix together Bakels Bake Stable Custard Mix and water at medium speed until homogenous.
2. Add Bakels Dulce de Leche until well incorporated.
Yield: 1 roll
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