Yummy Fruit Bars
12-061
Ingredients
Group Batter
Ingredient
KG
Weight (%)
All Purpose Flour
0.185
100
Brown Sugar
0.200
108.11
Whole Eggs
0.050
27.03
Butter (melted)
0.065
35.14
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.065
35.14
APITO BUTTA VANILLA ESSENCE
0.008
4.32
BAKELS OVALETT
0.008
4.32
BAKELS BAKING POWDER
0.002
1.08
Glucose
0.100
54.05
Cashew nuts
0.055
29.73
BAKELS LES FRUITS/UNIFIL Variants
0.100
54.05
Total Weight: 0.838
Group Variants
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
0.100
-
BAKELS UNIFIL BLUEBERRY
0.100
-
Total Weight: 0.200
Method
How to do it:
1. Beat eggs until well combined.
2. Add melted butter, Butta Butteroil Substitute, brown sugar, Ovalett Cake Emulsifier and Apito Butta Vanilla Essence. Beat on medium speed until creamy.
3. Sift together all purpose flour and Bakels Baking Powder. Fold into egg mixture.
4. Add glucose, fruit filling and nuts. Mix until well-combined.
5. Spoon into a greased and lined 9” square pan. Bake at 180C for 40-45 minutes.
6. Cool in pan before cutting into desired size.
Yield
one 9”x 9” tray
Product Used
Ingredients
Group Batter
Ingredient
KG
Weight (%)
All Purpose Flour
0.185
100
Brown Sugar
0.200
108.11
Whole Eggs
0.050
27.03
Butter (melted)
0.065
35.14
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.065
35.14
APITO BUTTA VANILLA ESSENCE
0.008
4.32
BAKELS OVALETT
0.008
4.32
BAKELS BAKING POWDER
0.002
1.08
Glucose
0.100
54.05
Cashew nuts
0.055
29.73
BAKELS LES FRUITS/UNIFIL Variants
0.100
54.05
Total Weight: 0.838
Group Variants
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
0.100
-
BAKELS UNIFIL BLUEBERRY
0.100
-
Total Weight: 0.200
Method
How to do it:
1. Beat eggs until well combined.
2. Add melted butter, Butta Butteroil Substitute, brown sugar, Ovalett Cake Emulsifier and Apito Butta Vanilla Essence. Beat on medium speed until creamy.
3. Sift together all purpose flour and Bakels Baking Powder. Fold into egg mixture.
4. Add glucose, fruit filling and nuts. Mix until well-combined.
5. Spoon into a greased and lined 9” square pan. Bake at 180C for 40-45 minutes.
6. Cool in pan before cutting into desired size.
Ingredients
Group Batter
Ingredient
KG
Weight (%)
All Purpose Flour
0.185
100
Brown Sugar
0.200
108.11
Whole Eggs
0.050
27.03
Butter (melted)
0.065
35.14
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.065
35.14
APITO BUTTA VANILLA ESSENCE
0.008
4.32
BAKELS OVALETT
0.008
4.32
BAKELS BAKING POWDER
0.002
1.08
Glucose
0.100
54.05
Cashew nuts
0.055
29.73
BAKELS LES FRUITS/UNIFIL Variants
0.100
54.05
Total Weight: 0.838
Group Variants
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
0.100
-
BAKELS UNIFIL BLUEBERRY
0.100
-
Total Weight: 0.200
Method
How to do it:
1. Beat eggs until well combined.
2. Add melted butter, Butta Butteroil Substitute, brown sugar, Ovalett Cake Emulsifier and Apito Butta Vanilla Essence. Beat on medium speed until creamy.
3. Sift together all purpose flour and Bakels Baking Powder. Fold into egg mixture.
4. Add glucose, fruit filling and nuts. Mix until well-combined.
5. Spoon into a greased and lined 9” square pan. Bake at 180C for 40-45 minutes.
6. Cool in pan before cutting into desired size.
Yield
one 9”x 9” tray
Product Used
Ingredients
Group Batter
Ingredient
KG
Weight (%)
All Purpose Flour
0.185
100
Brown Sugar
0.200
108.11
Whole Eggs
0.050
27.03
Butter (melted)
0.065
35.14
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.065
35.14
APITO BUTTA VANILLA ESSENCE
0.008
4.32
BAKELS OVALETT
0.008
4.32
BAKELS BAKING POWDER
0.002
1.08
Glucose
0.100
54.05
Cashew nuts
0.055
29.73
BAKELS LES FRUITS/UNIFIL Variants
0.100
54.05
Total Weight: 0.838
Group Variants
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
0.100
-
BAKELS UNIFIL BLUEBERRY
0.100
-
Total Weight: 0.200
Method
How to do it:
1. Beat eggs until well combined.
2. Add melted butter, Butta Butteroil Substitute, brown sugar, Ovalett Cake Emulsifier and Apito Butta Vanilla Essence. Beat on medium speed until creamy.
3. Sift together all purpose flour and Bakels Baking Powder. Fold into egg mixture.
4. Add glucose, fruit filling and nuts. Mix until well-combined.
5. Spoon into a greased and lined 9” square pan. Bake at 180C for 40-45 minutes.
6. Cool in pan before cutting into desired size.
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