Yummy Fruit Bars
12-061
12-061
How to do it:
1. Beat eggs until well combined.
2. Add melted butter, Butta Butteroil Substitute, brown sugar, Ovalett Cake Emulsifier and Apito Butta Vanilla Essence. Beat on medium speed until creamy.
3. Sift together all purpose flour and Bakels Baking Powder. Fold into egg mixture.
4. Add glucose, fruit filling and nuts. Mix until well-combined.
5. Spoon into a greased and lined 9” square pan. Bake at 180C for 40-45 minutes.
6. Cool in pan before cutting into desired size.
Yield: one 9”x 9” tray
A single acting baking powder which works in the oven and not “on the bench”. It is a blend of ...
View productFats & Oils, Shortening & Margarine
Yellow, homogeneous paste with smooth texture and buttery flavor.
View productFruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bake stable and freeze stable. Made with top grade wild ...
View productFruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bakestable and freeze/thaw-stable, Carries a particular flavor and consistency imparted ...
View productCake Emulsifiers/Stabilizers, Cake Lines
Orange-yellow, homogeneous paste with smooth texture and waxy odor.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City