Bakels Pane Giro Dark
Overview
A premium blend of flour and natural sour cultures that creates artisanal-style and sourdough dark breads with unique character, authentic appeal, and delicious rustic flavor.
Bakels Pane Giro Dark
Ingredients
Group 1
Ingredient
KG
%
BAKELS PANE GIRO DARK
0.250
25.00
Bread Flour
1.000
100.00
BAKELS INSTANT ACTIVE DRIED YEAST
0.007
0.00
Cold Water
0.900
90.00
Total Weight: 2.157
Yield
8Serving Size
250gMethod
1. Mix all dry ingredients at a low speed for 1 min or until well blended.
2. Add water and crushed ice mix and mix at low speed for 6 mins.
3. Continue mixing at high speed for 10 mins or until fully developed
4. Target final dough temp is 24°C
5. Bulk ferment at room temp for 90 mins. Cover with plastic.
6. Divide and scale to 410-450 gms weight .
7. Mold to desired shape and proof for 1.5 – 2 hrs. at 80% humidity
8. Remove from proofer and dry proof for 10-15 mins.
9. Score.
10. Bake with steam at 220°C top and bottom heat for 15 mins.
11. Open the dampener and continue baking for 30 mins at 200°C
Usage
100%
Ingredients
Acidity corrector (E509), Acidity regulator (330, 170)
Packaging
Code
Size
Type
Palletisation
261012
12 x 1 KG
Bag in box
Ingredients
Group 1
Ingredient
KG
%
BAKELS PANE GIRO DARK
0.250
25.00
Bread Flour
1.000
100.00
BAKELS INSTANT ACTIVE DRIED YEAST
0.007
0.00
Cold Water
0.900
90.00
Total Weight: 2.157
Yield
8Serving Size
250gMethod
1. Mix all dry ingredients at a low speed for 1 min or until well blended.
2. Add water and crushed ice mix and mix at low speed for 6 mins.
3. Continue mixing at high speed for 10 mins or until fully developed
4. Target final dough temp is 24°C
5. Bulk ferment at room temp for 90 mins. Cover with plastic.
6. Divide and scale to 410-450 gms weight .
7. Mold to desired shape and proof for 1.5 – 2 hrs. at 80% humidity
8. Remove from proofer and dry proof for 10-15 mins.
9. Score.
10. Bake with steam at 220°C top and bottom heat for 15 mins.
11. Open the dampener and continue baking for 30 mins at 200°C
Usage
100%
Ingredients
Acidity corrector (E509), Acidity regulator (330, 170)
Packaging
Code
Size
Type
Palletisation
261012
12 x 1 KG
Bag in box
Related products
