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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Fats & Oils (8)
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- Emulsified Fat (2)
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- Releasing Agents (1)
Chocolates (2)
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Miscellaneous (9)
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Artisan Breads (20)
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+ 90 buffer (day) (1)
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Around (23°C) (1)
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Cool (1)
Cool and dry conditions (5)
Cool and dry conditions (15-20°C) (1)
Cool and dry conditions <20°C (1)
Cool, clean and dry area (23)
Cool, clean and dry place (37)
Cool, dry and dark conditions (5)
dry (1)
Dry conditions at (25-35°C) (2)
Keep frozen (-18°C) (1)
Store in a clean and dry place (8)

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