Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Mid-range non bromated bread improver.
(25 – 35°C), Cool, clean and dry place
Free flowing fine powder
Bread Improvers/Conditioners, Bread Lines
Artisan Breads, Breads
0.4% based on flour weight.
Inert fillers, Ascorbic acid, Does not contain potassium bromate, animal fat or dairy products.
A dough conditioner that strengthens the extensible gluten starch film before this is stabilized by oven heat. It is a ...
Oil based, liquid improver that offers a cost effective process for the production of a wide range of breads, rolls, ...
A premium powdered bread improver for all types or breads that would allow lower shortening and sugar levels.
A non-bromated 4-in-1 bread improver and conditioner with anti-mold and anti-staling properties.
An excellent blend of ingredients that results in breads with better volume and grain structure even in the absence of ...
A non-bromated bread improver for all types of bread. It promotes fast fermentation, speeds up the production process and stable ...
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City