Bakels Bake Stable Custard Mix

Overview

Cold process instant custard mix.

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Storage

Storage

Cool and dry conditions (15-20°C)

Shelf Life

Shelf Life

Original expiry date of the raw material minus 30 days

Type

Type

Free flowing powder

Allergens

Allergens

Milk, Milk Products, Sulphites

Category

Category

Fillings & Toppings, Specialty Fillings

Finished Product

Finished Product

Breads, Cakes, Cupcakes, Desserts, Pastries, Slices & Bars

Brands

Brands

Bakels

Usage

Combine 300 grams cold water and 100 grams Bakels Bake Stable Custard Mix. Mix until homogenous.

Ingredients

Sugar, Modified Starch, Milk solids, Stabiliser (E401), Permitted Flavoring, Firming agent (E327), Vegetable gums (E415, E412, E407), Salt, Permitted preservative (E202), Permitted colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
3301-12
5 KG
Bag

Additional Information

Halal RM and repacked in Halal Certified Plant

Usage

Combine 300 grams cold water and 100 grams Bakels Bake Stable Custard Mix. Mix until homogenous.

Ingredients

Sugar, Modified Starch, Milk solids, Stabiliser (E401), Permitted Flavoring, Firming agent (E327), Vegetable gums (E415, E412, E407), Salt, Permitted preservative (E202), Permitted colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
3301-12
5 KG
Bag

Additional Information

Halal RM and repacked in Halal Certified Plant

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