Overview
Cold process instant custard mix.
Bakels Bake Stable Custard Mix
Storage
Cool and dry conditions
Shelf Life
365 days
Type
Free flowing powder
Allergens
Milk, Milk Products, Sulphites
Usage
Combine 300 grams cold water and 100 grams Bakels Bake Stable Custard Mix. Mix until homogenous.
Ingredients
Sugar, Modified Starch, Milk solids, Stabiliser (E401), Permitted Flavoring, Firming agent (E327), Vegetable gums (E415, E412, E407), Salt, Permitted preservative (E202), Permitted colouring (E102, E110)
Packaging
Code
Size
Type
Palletisation
3301-12
5 KG
Bag
Additional Information
Halal RM and repacked in Halal Certified Plant
Usage
Combine 300 grams cold water and 100 grams Bakels Bake Stable Custard Mix. Mix until homogenous.
Ingredients
Sugar, Modified Starch, Milk solids, Stabiliser (E401), Permitted Flavoring, Firming agent (E327), Vegetable gums (E415, E412, E407), Salt, Permitted preservative (E202), Permitted colouring (E102, E110)
Packaging
Code
Size
Type
Palletisation
3301-12
5 KG
Bag
Additional Information
Halal RM and repacked in Halal Certified Plant
