Ingredients

Group Tart Shell
Ingredient
KG
Weight (%)
All Purpose Flour
0.225
100
BAKELS DAIRY BLEND
0.080
35
BAKELS MARGARINE SPECIAL
0.030
13
Powdered sugar
0.055
25
BRITE VANILLA EXTRA STRENGTH
0.002
0.67
Skimmed Milk
0.008
3.50
Whole Eggs
0.030
13
Total Weight: 0.430
Group Fillling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.066
-
Water
0.197
-
Bandung Limau Flavoured Topping
0.088
-
Total Weight: 0.351
Group Topping
Ingredient
KG
Weight (%)
Bandung Limau Flavoured Topping
0.140
-
Total Weight: 0.140

Method

How to do it:

Tart Shell:
1. Mix together softened Bakels Dairy Blend, Bakels Margarine Special, powdered sugar, and Brite Vanilla Extra Strength on medium speed using a paddle attachment until light and fluffy.
2. Add eggs gradually. Mix until well-blended.
3. Add all the dry ingredients and mix on low speed until just combined.
4. Gather the dough together and form into a ball.
5. Divide the dough into 30-gram portions. Form each portion into a tiny ball.
6. Press the dough balls into the bottoms and sides of tart tins. Prick the bottom and sides of each tart with a fork around three or four times.
7. Bake at 180°C for 15-20 minutes or until the edges turn brown. Cool down.

Filling:
1. Whisk Bakels Bake Stable Custard Mix and water on high speed for 2 minutes.
2. Rest for 5 minutes.
3. Whisk again for 2 minutes.
4. Stir in the Bandung Limau Flavoured Topping to the custard mixture. Mix until well-combined.

Assembly:
1. Put 25 grams of filling in each tart shell
2. Spread 10 grams of Bandung Limau Flavoured Topping over the custard filling.
3. Bake at 180°C for 15-20 minutes.
4. Cool down.
5. Remove tarts from tins.

Yield

14 pieces

Ingredients

Group Tart Shell
Ingredient
KG
Weight (%)
All Purpose Flour
0.225
100
BAKELS DAIRY BLEND
0.080
35
BAKELS MARGARINE SPECIAL
0.030
13
Powdered sugar
0.055
25
BRITE VANILLA EXTRA STRENGTH
0.002
0.67
Skimmed Milk
0.008
3.50
Whole Eggs
0.030
13
Total Weight: 0.430
Group Fillling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.066
-
Water
0.197
-
Bandung Limau Flavoured Topping
0.088
-
Total Weight: 0.351
Group Topping
Ingredient
KG
Weight (%)
Bandung Limau Flavoured Topping
0.140
-
Total Weight: 0.140

Method

How to do it:

Tart Shell:
1. Mix together softened Bakels Dairy Blend, Bakels Margarine Special, powdered sugar, and Brite Vanilla Extra Strength on medium speed using a paddle attachment until light and fluffy.
2. Add eggs gradually. Mix until well-blended.
3. Add all the dry ingredients and mix on low speed until just combined.
4. Gather the dough together and form into a ball.
5. Divide the dough into 30-gram portions. Form each portion into a tiny ball.
6. Press the dough balls into the bottoms and sides of tart tins. Prick the bottom and sides of each tart with a fork around three or four times.
7. Bake at 180°C for 15-20 minutes or until the edges turn brown. Cool down.

Filling:
1. Whisk Bakels Bake Stable Custard Mix and water on high speed for 2 minutes.
2. Rest for 5 minutes.
3. Whisk again for 2 minutes.
4. Stir in the Bandung Limau Flavoured Topping to the custard mixture. Mix until well-combined.

Assembly:
1. Put 25 grams of filling in each tart shell
2. Spread 10 grams of Bandung Limau Flavoured Topping over the custard filling.
3. Bake at 180°C for 15-20 minutes.
4. Cool down.
5. Remove tarts from tins.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Pastries

Finished Product

Finished Product

Dessert, Fruit Tart, Sweet Food, Sweet Good

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