Apple Crumble Ring Cake
21-035
Group Cake Base
Ingredient
KG
%
0.500
100.00
Water
0.112
22.40
Whole Eggs
0.175
35.00
Vegetable Oil
0.140
28.00
0.150
30.00
Total Weight: 1.077
Group Streusel
Ingredient
KG
%
All Purpose Flour
0.100
-
White Sugar
0.100
-
Salt
0.005
-
Cinnamon powder
0.010
-
0.120
-
Total Weight: 0.335
How to do it:
Cake:
- Place water, eggs and Bakels Muffin Mix in a mixing bowl.
- Blend using cake paddle attachment for 1 minute on low speed.
- Scrape down and mix on second speed for 4 minutes.
- Slowly add vegetable oil while mixing on low speed.
- Add Les Fruits 50% Apple and fold gently.
- Deposit into prepared bundt pan until 2/3 full.
- Sprinkle with prepared streusel.
- Bake at 180°C for 40 to 50 minutes.
Streusel:
- Rub together the flour, sugar, cinnamon powder, and salt. Add in the cold Dairy Blend, mixing until coarse crumbs form.
Yield: 2 ring cakes
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