Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.300
100
BAKELS ALKALIZED COCOA POWDER
0.090
30
BAKELS BALEC LACTO ALBUMEN
0.020
6.6
BAKELS BAKING POWDER
0.018
6
Preser V
0.001
0.3
Sugar
0.399
133
Oil
0.099
33
Water
0.498
166
Total Weight: 1.425
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.500
-
Fresh Milk
0.250
-
All Purpose Cream
0.125
-
Total Weight: 0.875

Method

How to do it:

1. Sift together all purpose flour, cocoa powder, Bakels Baking Powder and Balec Lacto Albumen.
2. Make a well in the flour mixture then place water, oil, sugar and PreserV in the center.
3. Gradually mix together until smooth in consistency.
4. Place in a round pan and bake at 180°C until done.
5. Let cool and decorate.

Icing:
1. Place Bakels Whipping Cream and fresh milk in a mixing bowl.
2. Whip for 5 minutes or until smooth.
3. Decorate cake as desired.

Yield

2 piece x 5 inch round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.300
100
BAKELS ALKALIZED COCOA POWDER
0.090
30
BAKELS BALEC LACTO ALBUMEN
0.020
6.6
BAKELS BAKING POWDER
0.018
6
Preser V
0.001
0.3
Sugar
0.399
133
Oil
0.099
33
Water
0.498
166
Total Weight: 1.425
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.500
-
Fresh Milk
0.250
-
All Purpose Cream
0.125
-
Total Weight: 0.875

Method

How to do it:

1. Sift together all purpose flour, cocoa powder, Bakels Baking Powder and Balec Lacto Albumen.
2. Make a well in the flour mixture then place water, oil, sugar and PreserV in the center.
3. Gradually mix together until smooth in consistency.
4. Place in a round pan and bake at 180°C until done.
5. Let cool and decorate.

Icing:
1. Place Bakels Whipping Cream and fresh milk in a mixing bowl.
2. Whip for 5 minutes or until smooth.
3. Decorate cake as desired.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake