Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.300
100
BAKELS ALKALIZED COCOA POWDER
0.090
30
BAKELS BALEC LACTO ALBUMEN
0.020
6.6
BAKELS BAKING POWDER
0.018
6
Preser V
0.001
0.3
Sugar
0.399
133
Oil
0.099
33
Water
0.498
166
Total Weight: 1.425
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.500
-
Fresh Milk
0.250
-
All Purpose Cream
0.125
-
Total Weight: 0.875

Method

How to do it:

1. Sift together all purpose flour, cocoa powder, Bakels Baking Powder and Balec Lacto Albumen.
2. Make a well in the flour mixture then place water, oil, sugar and PreserV in the center.
3. Gradually mix together until smooth in consistency.
4. Place in a round pan and bake at 180°C until done.
5. Let cool and decorate.

Icing:
1. Place Bakels Whipping Cream and fresh milk in a mixing bowl.
2. Whip for 5 minutes or until smooth.
3. Decorate cake as desired.

Yield

2 piece x 5 inch round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.300
100
BAKELS ALKALIZED COCOA POWDER
0.090
30
BAKELS BALEC LACTO ALBUMEN
0.020
6.6
BAKELS BAKING POWDER
0.018
6
Preser V
0.001
0.3
Sugar
0.399
133
Oil
0.099
33
Water
0.498
166
Total Weight: 1.425
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.500
-
Fresh Milk
0.250
-
All Purpose Cream
0.125
-
Total Weight: 0.875

Method

How to do it:

1. Sift together all purpose flour, cocoa powder, Bakels Baking Powder and Balec Lacto Albumen.
2. Make a well in the flour mixture then place water, oil, sugar and PreserV in the center.
3. Gradually mix together until smooth in consistency.
4. Place in a round pan and bake at 180°C until done.
5. Let cool and decorate.

Icing:
1. Place Bakels Whipping Cream and fresh milk in a mixing bowl.
2. Whip for 5 minutes or until smooth.
3. Decorate cake as desired.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.