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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Bakels Platinum Instant Active Dried Yeast

Bakels Platinum Instant Active Dried Yeast

Bread Lines, Instant Yeast

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Bread Lines (20)
- Bread Mixes (1)
- Instant Yeast (1)
- Bread Improvers/Conditioners (7)
- Bread Preservatives (4)
- Meal Bases (4)
- Specialty Bread Bases (1)
- Bread Concentrates (2)
Cake Lines (19)
- Cake Mixes (9)
- Cake Emulsifiers/Stabilizers (1)
- Leavening Agents (1)
- Egg Substitute (1)
- Preservative (1)
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Chocolates (2)
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Fats & Oils (8)
- Butter Alternative (1)
- Emulsified Fat (2)
- Shortening & Margarine (4)
- Releasing Agents (1)
Fillings & Toppings (13)
- Glazes (8)
- Specialty Fillings (2)
- Specialty Toppings (3)
Flavors & Colors (10)
- Paste (10)
Fruit Fillings (9)
- Les Fruits (Real Fruit Content) (5)
- UNIFIL/FINO (Economical Fruit Fillings) (4)
Miscellaneous (9)
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- Piping Jelly (1)

Artisan Breads (20)
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Biscuit/Crackers (25)
Breads (49)
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Cookies (37)
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Base mix in powder form (1)
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solid when frozen (1)
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Thick (5)
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Apito (11)
Bakels (64)
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Fino (10)
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-None- (26)
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Sulphites (35)
Traces of sulphites (1)
Vanillin (1)
Wheat (21)
Wheat flour (2)
Wheat Products (14)

+ 90 buffer (day) (1)
12 months when stored under favorable conditions (days) (2)
180 (days) (1)
240 (days) (1)
270 (days) (12)
300 (days) (1)
330 (days) (2)
360 (days) (1)
365 (days) (42)
396 (days) (1)
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per pack (92)
per roll (6)
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(15-20°C) (15)
(16-20°C) (1)
(18 – 20⁰C) (2)
(18 + 2°C) (5)
(18-22°C) (1)
(25 – 35°C) (4)
(25-28°C) (4)
(27 – 33°C) (9)
(28–32°C) (1)
(30+5ºC) (2)
Ambient temperature (1)
Around (23°C) (1)
Clean (2)
Clean and dry area at ambient conditions (30 + 5°C) (2)
Clean, cool (16-20°C), dry conditions (2)
Cool (1)
Cool and dry conditions (5)
Cool and dry conditions (15-20°C) (1)
Cool and dry conditions <20°C (1)
Cool, clean and dry area (23)
Cool, clean and dry place (37)
Cool, dry and dark conditions (5)
dry (1)
Dry conditions at (25-35°C) (2)
Keep frozen (-18°C) (1)
Store in a clean and dry place (8)

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