
Pettina Non Tempering Light Chocolate
A non-tempering compound light chocolate used for coating, dipping and decorating bakery and confectionery products
View productAll our products are developed to suit local consumer demands and customer processes.
A non-tempering compound light chocolate used for coating, dipping and decorating bakery and confectionery products
View productDark chocolate compound, suitable for inclusion, topping and decorating applications.
View productDark chocolate compound, suitable for molding, enrobing and mousse filling.
View productReady-to-use dark chocolate blocks.
View productA pan releasing agent that ensures clean tin and tray release. Ideal for sweet dough breads and cakes.
View productFats & Oils, Shortening & Margarine
Premium non-refrigerated margarine made from vegetable oil with heat-stable butter flavor.
View productLiquid food flavor and color for baked goods.
View productLiquid food flavor and color.
View productFlavoring paste for bakery products. Highly concentrated peppermint paste for use in a wide range of confectionery products like cakes, ...
View productLiquid food flavor and color. Provides pandan flavor and color for all types of bakery products.
View productTop quality mocha flavoring paste for use in a wide range of bakery products like breads, sponge and butter cakes, ...
View productLiquid food flavor.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City