Apito Pandan Paste
Overview
Liquid food flavor and color. Provides pandan flavor and color for all types of bakery products.
Liquid food flavor and color. Provides pandan flavor and color for all types of bakery products.
Cool, clean and dry place
365 days
Viscous paste
-None-
Bars, Bavarois, Berliner, Biscuit, Bomboloni, Bread, Bread cake, Brownie, Bun, Cake, Cheesecake, Chiffon cake, Christmas cake, Confectionery, Cookie, Cracker, Crinkles, Croissant, Cupcake, Dessert, Entremet, Gateau, Ice cream, Jelly rolls, Lamington, Macaron, Madeira, Mamon, Marshmallow, Meringue, Mousse, Muffin, Pandesal, Pound cake, Snack cake, Soft cake, Sponge, Sweet dough, Swiss roll, Waffle
The usage rate is varied to suit flavor and color requirements.
Water, Solvent (1520), Flavor, Stabilizer (E466, E415), Color (E102 & E133), Preservative (E202)
The usage rate is varied to suit flavor and color requirements.
Water, Solvent (1520), Flavor, Stabilizer (E466, E415), Color (E102 & E133), Preservative (E202)
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City