Bakels Saphire Neutral
Overview
Pectin based, neutral hot application glaze.
Bakels Saphire Neutral
Storage
(15-20°C), Cool, clean and dry place
Shelf Life
720 days
Type
Paste-like
Allergens
Soy protein, Soy oil, Gluten, Wheat, Sulphites, Soya lecithin, Wheat flour
Finished Product
Bars, Bavarois, Brownie, Cake, Cheesecake, Chiffon cake, Cupcake, Danish, Dessert, Doughnut, Gateau, Jelly rolls, Soft roll, Sweet dough, Sweet good, Swiss roll
Usage
Mix Saphire with 40-60% water. Heat until 95°C. After dissolving the gel in the solution, stir gently before applying it to pastries using a brush.
Ingredients
Glucose Syrup, Water, Sugar, Gelling agents (E440, E407), Acidifier (E330), Acidity correctors (E331 (iii), E327, E341 (iii)), Preservative (E202), Natural Flavourings
Packaging
Code
Size
Type
Palletisation
AN0020
7 KG
Pail/bucket
Additional Information
Halal-certified
Usage
Mix Saphire with 40-60% water. Heat until 95°C. After dissolving the gel in the solution, stir gently before applying it to pastries using a brush.
Ingredients
Glucose Syrup, Water, Sugar, Gelling agents (E440, E407), Acidifier (E330), Acidity correctors (E331 (iii), E327, E341 (iii)), Preservative (E202), Natural Flavourings
Packaging
Code
Size
Type
Palletisation
AN0020
7 KG
Pail/bucket
Additional Information
Halal-certified
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