Overview
Pectin based, neutral hot application glaze.
Bakels Saphire Neutral
Storage
(15-20°C), Cool, clean and dry place
Shelf Life
720 days
Type
Paste-like
Allergens
Soy protein, Soy oil, Gluten, Wheat, Sulphites, Soya lecithin, Wheat flour
Usage
Mix Saphire with 40-60% water. Heat until 95°C. After dissolving the gel in the solution, stir gently before applying it to pastries using a brush.
Ingredients
Glucose Syrup, Water, Sugar, Gelling agents (E440, E407), Acidifier (E330), Acidity correctors (E331 (iii), E327, E341 (iii)), Preservative (E202), Natural Flavourings
Packaging
Code
Size
Type
Palletisation
AN0020
7 KG
Pail
Additional Information
Halal-certified
Usage
Mix Saphire with 40-60% water. Heat until 95°C. After dissolving the gel in the solution, stir gently before applying it to pastries using a brush.
Ingredients
Glucose Syrup, Water, Sugar, Gelling agents (E440, E407), Acidifier (E330), Acidity correctors (E331 (iii), E327, E341 (iii)), Preservative (E202), Natural Flavourings
Packaging
Code
Size
Type
Palletisation
AN0020
7 KG
Pail
Additional Information
Halal-certified
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