Overview
Whipping Cream in powdered form; ideal for making instant toppings and desserts.
Whipping Cream in powdered form; ideal for making instant toppings and desserts.
(27 – 33°C), Cool, clean and dry area
270 days
Milk, Milk Products
Cakes, Cupcakes, Desserts, Icings/Toppings/Glazes, Mousses, Pastries, Slices & Bars
Whip 1 part powder and 1 part cold water for 5 minutes on high speed.
Milk Protein, Hydrogenated palm kernel oil, Mono- and diglycerides, Carbohydrates, Sugar, Non-fat dry milk, Anti-caking agent, Natural and Artificial flavor
Whip 1 part powder and 1 part cold water for 5 minutes on high speed.
Milk Protein, Hydrogenated palm kernel oil, Mono- and diglycerides, Carbohydrates, Sugar, Non-fat dry milk, Anti-caking agent, Natural and Artificial flavor
A powdered form universal whipping premix producing foams with high overrun. It is suitable for long whipping times with excellent ...
View productReady to use gum paste for molding of flowers and other cake decorating figures.
View productNon-dairy blend that provides a smooth textured cream when whipped.
View productReady to use topping; for covering of heavy cakes and other confectionery lines. Also used for molding icing flowers and ...
View productReady to use topping; for covering of heavy cakes and other confectionery lines. Also used for molding icing flowers and ...
View productReady to use topping; for covering of heavy cakes and other confectionery lines. Also used for molding icing flowers and ...
View productReady to use confectionery product for icing all types of cakes, breads, and pastries.
View productReady to use confectionery product for icing all types of cakes, breads, and pastries.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City