Overview
Whipping Cream in powdered form; ideal for making instant toppings and desserts.
Whipping Cream in powdered form; ideal for making instant toppings and desserts.
(27 – 33°C), Cool, clean and dry area
270 days
Milk, Milk Products
Cakes, Cupcakes, Desserts, Icings/Toppings/Glazes, Mousses, Pastries, Slices & Bars
Whip 1 part powder and 1 part cold water for 5 minutes on high speed.
Milk Protein, Hydrogenated palm kernel oil, Mono- and diglycerides, Carbohydrates, Sugar, Non-fat dry milk, Anti-caking agent, Natural and Artificial flavor
Whip 1 part powder and 1 part cold water for 5 minutes on high speed.
Milk Protein, Hydrogenated palm kernel oil, Mono- and diglycerides, Carbohydrates, Sugar, Non-fat dry milk, Anti-caking agent, Natural and Artificial flavor
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City