A single acting baking powder which works in the oven and not “on the bench”. It is a blend of sodium bicarbonate, leavening agents and inert ingredients that separates reactive components and minimizes reactions during storage.
(25 – 35°C), Cool, clean and dry area
365 days
Free flowing powder
Sulphites
Brownie, Cake, Carrot cake, Chiffon cake, Christmas cake, Cupcake, Doughnut, Jelly rolls, Lamington, Mamon, Muffin, Pancake, Pound cake, Scone, Sheet cake, Slices, Snack cake, Snack roll, Soft cake, Sponge, Swiss roll, Waffle
2-6% based on flour weight.
Leavening acid, Inert fillers, Sodium bicarbonate
Halal-certified
2-6% based on flour weight.
Leavening acid, Inert fillers, Sodium bicarbonate
Halal-certified
