Ingredients

Group 1
Ingredient
KG
Weight (%)
Banana (mashed)
0.125
166.66
Peanut butter
0.125
166.66
Honey
0.125
166.66
BRITE VANILLA EXTRA STRENGTH
0.004
5.33
Total Weight: 0.379
Group 2
Ingredient
KG
Weight (%)
Rolled Oats
0.045
60
Quick-cooking oats
0.045
60
All Purpose Flour
0.075
100
FINO MEAL BASE
0.015
20
Cinnamon powder
0.006
8
Milk Powder
0.040
53.33
BAKELS BAKING POWDER
0.001
1.33
Baking soda
0.001
1.33
Raisins (hydrated)
0.075
100
Total Weight: 0.303

Method

How to do it:

1. Combine Group 1 ingredients and set aside.
2. Combine Group 2 ingredients except raisins and set aside.
3. Blend Group1 and Group 2.
4. Add raisins and mix through.
5. Using an ice cream scooper, scoop and drop into greased flat trays.
6. Bake at 180°C for 20-25 minutes.
7. Cool.

Yield

22.7 x 30g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Banana (mashed)
0.125
166.66
Peanut butter
0.125
166.66
Honey
0.125
166.66
BRITE VANILLA EXTRA STRENGTH
0.004
5.33
Total Weight: 0.379
Group 2
Ingredient
KG
Weight (%)
Rolled Oats
0.045
60
Quick-cooking oats
0.045
60
All Purpose Flour
0.075
100
FINO MEAL BASE
0.015
20
Cinnamon powder
0.006
8
Milk Powder
0.040
53.33
BAKELS BAKING POWDER
0.001
1.33
Baking soda
0.001
1.33
Raisins (hydrated)
0.075
100
Total Weight: 0.303

Method

How to do it:

1. Combine Group 1 ingredients and set aside.
2. Combine Group 2 ingredients except raisins and set aside.
3. Blend Group1 and Group 2.
4. Add raisins and mix through.
5. Using an ice cream scooper, scoop and drop into greased flat trays.
6. Bake at 180°C for 20-25 minutes.
7. Cool.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies