Overview
Ready-to-use fat-based filling.
Bakels Caramel Cream
Storage
(15-20°C), Cool, clean and dry place
Shelf Life
540 days
Allergens
Maize, Sulphites, Wheat, Soy protein, Soy oil, Gluten, Soya lecithin, Wheat flour
Finished Product
Breads, Cakes, Cookies, Cupcakes, Desserts, Icings/Toppings/Glazes, Mousses, Muffins/Scones/Waffles, Pastries, Slices & Bars
Usage
Used for filling and topping of breads, cakes and pastries
Ingredients
Sugar, Water, Modified Maize Starch (E1442), Gelling Agents (E401, E418), Salt, Preservative (E202), Emulsifier (E433)
Packaging
Code
Size
Type
Palletisation
5730-06
6 KG
Pail
Additional Information
Halal-certified
Usage
Used for filling and topping of breads, cakes and pastries
Ingredients
Sugar, Water, Modified Maize Starch (E1442), Gelling Agents (E401, E418), Salt, Preservative (E202), Emulsifier (E433)
Packaging
Code
Size
Type
Palletisation
5730-06
6 KG
Pail
Additional Information
Halal-certified
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