Bonette and Cream
How to do:
1. Mix all ingredients except Butta ButterOil Substitute and Rotitex.
2. Mix for about 5 minutes in medium speed.
3. Place Butta ButterOil Substitute and Rotitex and mix on high speed until dough develop.
4. Rest. Cut the dough into 30 grams.
5. Flatten. Pipe desired filling in the middle of dough. Fold.
6. Roll into bread crumbs. Place with a liner in a kababayan pan.
7. Proof for about 35-40 minutes.
8. Bake at 190°C for 12-15 minutes.