Ingredients

Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
0.700
70
Bread Flour
0.300
30
Sugar
0.200
20
Salt
0.012
1.2
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.012
1.2
BAKELS LECITEM SUPREME
0.008
0.8
Water
0.500
55
BAKELS MONOFRESH PLUS
0.005
0.5
FINO POTATO FLAKES
0.070
7
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
10
ROTITEX
0.050
5
Total Weight: 1.957
Group Fillings
Ingredient
KG
Weight (%)
BAKELS CARAMEL CREAM
0.462
-
BAKELS VANILLA CREAM
0.462
-
BAKELS LEMON CREAM
0.330
-
Orange Cream
0.330
-
Total Weight: 1.584
Group Topping
Ingredient
KG
Weight (%)
Bread Crumbs
0.150
-
Total Weight: 0.150

Method

How to do:

1. Mix all ingredients except Butta ButterOil Substitute and Rotitex.
2. Mix for about 5 minutes in medium speed.
3. Place Butta ButterOil Substitute and Rotitex and mix on high speed until dough develop.
4. Rest. Cut the dough into 30 grams.
5. Flatten. Pipe desired filling in the middle of dough. Fold.
6. Roll into bread crumbs. Place with a liner in a kababayan pan.
7. Proof for about 35-40 minutes.
8. Bake at 190°C for 12-15 minutes.

Ingredients

Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
0.700
70
Bread Flour
0.300
30
Sugar
0.200
20
Salt
0.012
1.2
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.012
1.2
BAKELS LECITEM SUPREME
0.008
0.8
Water
0.500
55
BAKELS MONOFRESH PLUS
0.005
0.5
FINO POTATO FLAKES
0.070
7
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
10
ROTITEX
0.050
5
Total Weight: 1.957
Group Fillings
Ingredient
KG
Weight (%)
BAKELS CARAMEL CREAM
0.462
-
BAKELS VANILLA CREAM
0.462
-
BAKELS LEMON CREAM
0.330
-
Orange Cream
0.330
-
Total Weight: 1.584
Group Topping
Ingredient
KG
Weight (%)
Bread Crumbs
0.150
-
Total Weight: 0.150

Method

How to do:

1. Mix all ingredients except Butta ButterOil Substitute and Rotitex.
2. Mix for about 5 minutes in medium speed.
3. Place Butta ButterOil Substitute and Rotitex and mix on high speed until dough develop.
4. Rest. Cut the dough into 30 grams.
5. Flatten. Pipe desired filling in the middle of dough. Fold.
6. Roll into bread crumbs. Place with a liner in a kababayan pan.
7. Proof for about 35-40 minutes.
8. Bake at 190°C for 12-15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

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