Bonette and Cream
17-011
Group Dough
Ingredient
KG
%
All Purpose Flour
0.700
70.00
Bread Flour
0.300
30.00
Sugar
0.200
20.00
Salt
0.012
1.20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.012
1.20
BAKELS LECITEM SUPREME
0.008
0.80
Water
0.500
55.00
BAKELS MONOFRESH PLUS
0.005
0.50
FINO POTATO FLAKES
0.070
7.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
10.00
ROTITEX
0.050
5.00
Total Weight: 1.957
Group Fillings
Ingredient
KG
%
BAKELS CARAMEL CREAM
0.462
-
BAKELS VANILLA CREAM
0.462
-
BAKELS LEMON CREAM
0.330
-
Orange Cream
0.330
-
Total Weight: 1.584
Group Topping
Ingredient
KG
%
Bread Crumbs
0.150
-
Total Weight: 0.150
How to do:
1. Mix all ingredients except Butta ButterOil Substitute and Rotitex.
2. Mix for about 5 minutes in medium speed.
3. Place Butta ButterOil Substitute and Rotitex and mix on high speed until dough develop.
4. Rest. Cut the dough into 30 grams.
5. Flatten. Pipe desired filling in the middle of dough. Fold.
6. Roll into bread crumbs. Place with a liner in a kababayan pan.
7. Proof for about 35-40 minutes.
8. Bake at 190°C for 12-15 minutes.
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