Banana Caramel S’mores
16-010
Group S'mores
Ingredient
KG
Graham crackers
0.096
Bananas (sliced thinly)
0.024
Marshmallows
0.036
BAKELS DIAMOND GLAZE CARAMEL TOFFEE
0.036
Total Weight: 0.192
How to do it:
1. Cut the graham crackers along the perforations
2. On one graham cracker square, place a thin slice of banana (about 2g). Top it with 2 mini marshmallows.
3. Bake at 180°C until the mini marshmallows turn brown on the edges and melt a little. Alternatively, heat it in an oven toaster for about 1 minute or until the mini marshmallows turn brown on the edges.
4. Drizzle with Diamond Glaze Caramel Toffee.
5. Top with another graham cracker square. Serve hot.
Yield: 12 pieces
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