Overview
Concentrate for the production of luxury low GI multiseed breads.
Cool, dry and dark conditions
300 days
Gluten
100% based on total flour weight.
Wheat Flour, Sunflower seeds (broken), Linseeds, Wheat Gluten, Pumpkin Seeds, Jumbo oats, Rye flour, Sourdough powder, Wheat Bran, Sugar, Salt, Burnt sugar, Emulsifier (E472e), Soya lecithin, Enzymes, Flour Treatment Agent (E300)
100% based on total flour weight.
Wheat Flour, Sunflower seeds (broken), Linseeds, Wheat Gluten, Pumpkin Seeds, Jumbo oats, Rye flour, Sourdough powder, Wheat Bran, Sugar, Salt, Burnt sugar, Emulsifier (E472e), Soya lecithin, Enzymes, Flour Treatment Agent (E300)