Bakels Platinum Instant Active Dried Yeast
Overview
Instant dry yeast for baking.
Bakels Platinum Instant Active Dried Yeast
Storage
Around (23°C), Cool and dry conditions
Shelf Life
720 days
Type
Free-flowing granules
Allergens
-None-
Finished Product
Artisan, Bagel, Baguette, Berliner, Bomboloni, Bread, Brioche, Budapest roll, Bun, Chilled dough, Ciabatta, Crisp bread, Croissant, Crusty bread, Crusty roll, Danish, Doughnut, Ensaymada, Flat bread, Focaccia, Frozen dough, Hamburger bun, Hot Cross bun, Occasion bread, Pandesal, Panettone, Pizza, Rolls, Rye bread, Saffron bun, Soft roll, Speciality bun, White bread, Wholemeal
Usage
Used with sugar dosage varying from 10% on flour weight and more. The right dosage depends, among others, on application, recipe, type of process and process circumstances and therefore should be determined by baking tests.
Ingredients
Vegetable oil, Yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E491), Ascorbic acid (E300), Gum arabic
Packaging
Code
Size
Type
Palletisation
TB5006
20 x 0.500 KG
Sachet
Usage
Used with sugar dosage varying from 10% on flour weight and more. The right dosage depends, among others, on application, recipe, type of process and process circumstances and therefore should be determined by baking tests.
Ingredients
Vegetable oil, Yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E491), Ascorbic acid (E300), Gum arabic
Packaging
Code
Size
Type
Palletisation
TB5006
20 x 0.500 KG
Sachet
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