Overview
Specialty blend of wheat bran and other wheat grain fractions.
Specialty blend of wheat bran and other wheat grain fractions.
Cool and dry conditions
270 days
Gluten
replaces a proportion of flour in standard bread recipes. Use 24% with 76% flour for brown bread, and 36% with 64% flour for wholemeal.
Malt Flour, Bran, Wholemeal, Honey, Gluten, Emulsifier (E472e )
replaces a proportion of flour in standard bread recipes. Use 24% with 76% flour for brown bread, and 36% with 64% flour for wholemeal.
Malt Flour, Bran, Wholemeal, Honey, Gluten, Emulsifier (E472e )
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City