Overview
Specialty blend of wheat bran and other wheat grain fractions.
Specialty blend of wheat bran and other wheat grain fractions.
Cool and dry conditions
270 days
Gluten
Artisan Breads, Biscuit/Crackers, Breads, Muffins/Scones/Waffles
replaces a proportion of flour in standard bread recipes. Use 24% with 76% flour for brown bread, and 36% with 64% flour for wholemeal.
Malt Flour, Bran, Wholemeal, Honey, Gluten, Emulsifier (E472e )
replaces a proportion of flour in standard bread recipes. Use 24% with 76% flour for brown bread, and 36% with 64% flour for wholemeal.
Malt Flour, Bran, Wholemeal, Honey, Gluten, Emulsifier (E472e )
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City