Ingredients

Group Loaf
Ingredient
KG
Weight (%)
Bread Flour
0.880
88
FINO MEAL BASE
0.120
12
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.012
1.2
BAKELS LECITEX
0.008
0.8
Milk Powder
0.030
3
Brown Sugar
0.010
10
Salt
0.015
1.5
Water
0.200
20
Honey
0.060
6
Whole Eggs
0.100
10
BAKELS SHORTENING
0.030
3
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
3
Banana (cubed)
0.500
50
Total Weight: 1.995
Group Filling
Ingredient
KG
Weight (%)
Banana (cubed)
0.300
100
Brown Sugar
0.090
30
Bread Flour
0.060
20
Cinnamon powder
0.003
1
Total Weight: 0.453

Method

How to do it:

1. Combine dry ingredients in spiral mixer. Mix for 30 seconds.
2. Dissolve sugar, salt, honey and whole eggs in water. Mix liquid ingredients and banana with the dry ingredients at low speed for 2 minutes.
3. Add Bakels Shortening and Butta Butteroil Substitute and mix on high speed until dough is almost developed.
4. Scale to desired dough weight, sheet and spread filling on dough. Mold into loaf shape.
5. Proof for approximately 1 hour.
6. Bake at 180°C for 20-25 minutes.

Filling:
1. Combine diced banana, brown sugar, bread flour and cinnamon powder.
2. Mix until spreadable consistency is achieved.

Ingredients

Group Loaf
Ingredient
KG
Weight (%)
Bread Flour
0.880
88
FINO MEAL BASE
0.120
12
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.012
1.2
BAKELS LECITEX
0.008
0.8
Milk Powder
0.030
3
Brown Sugar
0.010
10
Salt
0.015
1.5
Water
0.200
20
Honey
0.060
6
Whole Eggs
0.100
10
BAKELS SHORTENING
0.030
3
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
3
Banana (cubed)
0.500
50
Total Weight: 1.995
Group Filling
Ingredient
KG
Weight (%)
Banana (cubed)
0.300
100
Brown Sugar
0.090
30
Bread Flour
0.060
20
Cinnamon powder
0.003
1
Total Weight: 0.453

Method

How to do it:

1. Combine dry ingredients in spiral mixer. Mix for 30 seconds.
2. Dissolve sugar, salt, honey and whole eggs in water. Mix liquid ingredients and banana with the dry ingredients at low speed for 2 minutes.
3. Add Bakels Shortening and Butta Butteroil Substitute and mix on high speed until dough is almost developed.
4. Scale to desired dough weight, sheet and spread filling on dough. Mold into loaf shape.
5. Proof for approximately 1 hour.
6. Bake at 180°C for 20-25 minutes.

Filling:
1. Combine diced banana, brown sugar, bread flour and cinnamon powder.
2. Mix until spreadable consistency is achieved.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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