Banana Wheaten Loaf
06-011
Group Loaf
Ingredient
KG
%
Bread Flour
0.880
88.00
FINO MEAL BASE
0.120
12.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.012
1.20
BAKELS LECITEX
0.008
0.80
Milk Powder
0.030
3.00
Brown Sugar
0.010
10.00
Salt
0.015
1.50
Water
0.200
20.00
Honey
0.060
6.00
Whole Eggs
0.100
10.00
BAKELS SHORTENING
0.030
3.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
3.00
Banana (cubed)
0.500
50.00
Total Weight: 1.995
Group Filling
Ingredient
KG
%
Banana (cubed)
0.300
100.00
Brown Sugar
0.090
30.00
Bread Flour
0.060
20.00
Cinnamon powder
0.003
1.00
Total Weight: 0.453
How to do it:
1. Combine dry ingredients in spiral mixer. Mix for 30 seconds.
2. Dissolve sugar, salt, honey and whole eggs in water. Mix liquid ingredients and banana with the dry ingredients at low speed for 2 minutes.
3. Add Bakels Shortening and Butta Butteroil Substitute and mix on high speed until dough is almost developed.
4. Scale to desired dough weight, sheet and spread filling on dough. Mold into loaf shape.
5. Proof for approximately 1 hour.
6. Bake at 180°C for 20-25 minutes.
Filling:
1. Combine diced banana, brown sugar, bread flour and cinnamon powder.
2. Mix until spreadable consistency is achieved.
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