Cracked Wheat Monay
09-006
Group 1
Ingredient
KG
%
Bread Flour
0.700
70.00
3rd Class Flour
0.300
30.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
DOBRIM HIGH SPEED
0.004
0.40
Lecinta Plus
0.005
0.50
BAKELS BALEC LACTO ALBUMEN
0.008
0.80
BAKELS BAKING POWDER
0.008
0.80
FINO MEAL BASE
0.100
10.00
Water
0.550
55.00
Salt
0.002
1.50
Sugar
0.030
3.00
BAKELS SHORTENING
0.020
2.00
Total Weight: 1.737
How to do it:
1. Combine bread and 3rd class flour, Bakels Instant Yeast, Dobrim High Speed ,Lecinta Plus, Balec Powder and Bakels Baking Powder and Fino Meal Base.
2. Dissolve salt, and sugar in water and combine with flour mixture.
3. Mix for 2 minutes at low speed then add Bakels Shortening. Continue mixing at high speed until fully developed.
4. Scale and round – 300 grams, rest the dough for 10 minutes.
5. Mold as desired.
6. Proof and bake.
Yield: 5.79 x 300g
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