Bakels Balec Lacto Albumen

Overview

Powdered whole egg substitute used to replace 25-100% of egg requirement in breads and cakes.

Storage

Cool, clean and dry area

Shelf Life

365 days

Type

Free flowing fine powder

Allergens

Milk, Maize, Sulphites

Finished Product

Bars, Biscuit, Bun, Cake, Carrot cake, Confectionery, Cookie, Cupcake, Ensaymada, Hamburger bun, Hot Cross bun, Madeira, Muffin, Pandesal, Pound cake, Soft roll, Speciality bun, Sweet dough

Usage

Mix 1 part Balec powder with 5 parts water to make Balec solution.

Ingredients

Non Fat Milk Solid, Starch, Thickeners (E466, E415), Acidity regulators (E330, E452), Leavening agent (E500), Salt, Artificial coloring (E102, E124)

Packaging

Code

Size

Type

Palletisation

3202-05

5 KG

Bulk bag

Additional Information

Halal-certified