Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.225
90
3rd Class Flour
0.025
10
Sugar
0.038
15
Salt
0.004
1.5
BAKELS BALEC LACTO ALBUMEN
0.002
0.8
BAKELS LECITEM PUMPABLE S
0.006
2.5
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.003
1
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
1
APITO BLUEBERRY PASTE
0.025
10
Water
0.120
48
Total Weight: 0.450
Group Filling
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
0.075
-
3rd Class Flour
0.030
-
Sugar
0.030
-
Total Weight: 0.135

Method

How to do it:

Dough:
1. Mix flour, sugar, salt, Balec Lacto Albumen and Bakels Instant Yeast on low speed for 30 seconds.
2. Add water and Apito Blueberry Paste and mix on low speed for 2 minutes.
3. Add Lecitem Pumpable S and Butta Butteroil Substitute and mix on high speed for 5 minutes or until dough is developed.
4. Scale to 450g. Round and rest for 10 minutes.
5. Sheet and spread filling. Mold into loaf shape.
6. Place the dough in a well-greased loaf pan.
7. Proof.
8. Bake at 180°C for 30-35 minutes.

Filling:
1. Mix Unifil Blueberry, 3rd class flour and sugar on medium speed for 2 minutes or until homogeneous.

Yield

1 x 450g dough

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.225
90
3rd Class Flour
0.025
10
Sugar
0.038
15
Salt
0.004
1.5
BAKELS BALEC LACTO ALBUMEN
0.002
0.8
BAKELS LECITEM PUMPABLE S
0.006
2.5
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.003
1
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
1
APITO BLUEBERRY PASTE
0.025
10
Water
0.120
48
Total Weight: 0.450
Group Filling
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
0.075
-
3rd Class Flour
0.030
-
Sugar
0.030
-
Total Weight: 0.135

Method

How to do it:

Dough:
1. Mix flour, sugar, salt, Balec Lacto Albumen and Bakels Instant Yeast on low speed for 30 seconds.
2. Add water and Apito Blueberry Paste and mix on low speed for 2 minutes.
3. Add Lecitem Pumpable S and Butta Butteroil Substitute and mix on high speed for 5 minutes or until dough is developed.
4. Scale to 450g. Round and rest for 10 minutes.
5. Sheet and spread filling. Mold into loaf shape.
6. Place the dough in a well-greased loaf pan.
7. Proof.
8. Bake at 180°C for 30-35 minutes.

Filling:
1. Mix Unifil Blueberry, 3rd class flour and sugar on medium speed for 2 minutes or until homogeneous.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food