Overview
Oil based, liquid improver that offers a cost effective process for the production of a wide range of breads, rolls, buns and other yeast raised goods.
Oil based, liquid improver that offers a cost effective process for the production of a wide range of breads, rolls, buns and other yeast raised goods.
(25 – 35°C), Cool, clean and dry place
365 days
Thick Paste
Wheat, Wheat Products, Soy, Soy Products
2.0-2.5% based on flour weight.
Vegetable oil, Soy flour, Emulsifier, Stabilizer, Flour improver, Enzymes
2.0-2.5% based on flour weight.
Vegetable oil, Soy flour, Emulsifier, Stabilizer, Flour improver, Enzymes
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View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City