Overview
Oil based, liquid improver that offers a cost effective process for the production of a wide range of breads, rolls, buns and other yeast raised goods.
Bakels Lecitem Pumpable S
Storage
(25 – 35°C), Cool, clean and dry place
Shelf Life
365 days
Type
Thick Paste
Allergens
Wheat, Wheat Products, Soy, Soy Products
Usage
2.0-2.5% based on flour weight.
Ingredients
Vegetable oil, Soy flour, Emulsifier, Stabilizer, Flour improver, Enzymes
Packaging
Code
Size
Type
Palletisation
1902-18
18 KG
Pail
Usage
2.0-2.5% based on flour weight.
Ingredients
Vegetable oil, Soy flour, Emulsifier, Stabilizer, Flour improver, Enzymes
Packaging
Code
Size
Type
Palletisation
1902-18
18 KG
Pail
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