Bakels Lecitem Pumpable S

Overview

Oil based, liquid improver that offers a cost effective process for the production of a wide range of breads, rolls, buns and other yeast raised goods.

Storage

(25 – 35°C), Cool, clean and dry place

Shelf Life

365 days

Type

Thick Paste

Allergens

Wheat, Wheat Products, Soy, Soy Products

Finished Product

Artisan, Bagel, Baguette, Berliner, Bomboloni, Bread, Brioche, Bun, Chilled dough, Ciabatta, Crisp bread, Crusty bread, Doughnut, Ensaymada, Focaccia, Frozen dough, Hamburger bun, Hot Cross bun, Occasion bread, Pandesal, Pizza, Rolls, Rye bread, Soft roll, Sweet dough, Tin bread, Toast bread, White bread, Wholemeal

Usage

2.0-2.5% based on flour weight.

Ingredients

Vegetable oil, Soy flour, Emulsifier, Stabilizer, Flour improver, Enzymes

Packaging

Code

Size

Type

Palletisation

1902-18

18 KG

Pail/bucket